Locality: Mumbai Area, India
Current: Executive Chef at EHM
Past: Chef de Cuisine at Mardan Palace Chef de Cuisine at JW Marriott
Education: Istituto Culinario di Saronno (VA) Culinary
Experience: EHM (Hospitality industry): Executive Chef, (April 2010-Present)
Mardan Palace (Hospitality industry): Chef de Cuisine, (September 2008-April 2010)
JW Marriott (Hospitality industry): Chef de Cuisine, (March 2007-August 2008)
Interests: career opportunities, consulting offers, job inquiries, expertise requests, business deals, reference requests, getting back in touch
This particular performance had been assembled by Alex Bignotti, the latest international chef looking to earn his stars in Mumbai. He mans the kitchen at Two One Two Bar ...
Learning lifes lasoons : Since 1991, Sardar, the no-frills Kalachowkie institution beloved for its perfectly cooked Maha...
The Milanese Chef Alex Bignotti has perfected the wood-fired Parma Ham and Parmesan pizza. The spaghetti with prawns, garlic oil and chili is finger licking and for the veggies the ...
"The origins of the cheese go back 2000 years, and till date nothing has changed in the process of making it," informs Chef Alex Bignotti, chef-de-cuisine of J W Mariott ...
And with chefs like Alex Bignotti around, what more could the food industry ask for? He came from Milan in 2003 to introduce the guests at Taj Bengal to authentic Italian fare and ...
Dec 15, 2010 · Alex Bignotti Chef, Two One Two. 1 San Qi (Four Seasons Hotel, Worli): The Otoro Steak (tuna belly) they prepare is delicious; they make it really well here.