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Chef Rupam Banik shares a few recipes from the Thakurbari kitchen: Rai Shorshe Palong diye Phoolkopir Ghonto and Chingrir Ramta. Rai Sorse Palang diye Phoolkopir Ghonto
Executive chef Rupam Banik has included main course picks like Kumb Palak and Murg Ka Mukul as options for those who want something light to feast on after a drink or two.
One chef speaks with horror of a food editor whose nose seems permanently stuck in a wine ... Monica Banik
Divide the mixture into medallions of 50gm each. Shallow fry on a tawa till golden brown on both sides. Serve hot. Courtesy: Chef Rupam Banik, Peerless Inn, Kolkata
Chatting up with Rupam Banik, Executive Chef at Aaheli, Peerless Inn, Debina Chattopadhyay recommends you treat yourself to the traditional Thakurbari cuisine this Durga Puja.
Chef Rupam Banik shares a few recipes from the Thakurbari kitchen: Rai Shorshe Palong diye Phoolkopir Ghonto and Chingrir Ramta. Rai Sorse Palang diye Phoolkopir Ghonto
Executive chef Rupam Banik has included main course picks like Kumb Palak and Murg Ka Mukul as options for those who want something light to feast on after a drink or two
[Aug 26, 2002] One chef speaks with horror of a food editor whose nose seems permanently stuck in a ... Monica Banik ( 1 Comment )
Chef Banik has gained expertise in all areas of kitchen management from his nine years of ... Chef Banik has served celebrities like Atal Bihari Vajpayee, ...
1 Oct 2010 ... Chef Banik, for instance, likes to cook three kinds of greens ... Chef Banik cooks tender spinach tips with eggplant and potatoes in a ...
30 Mar 2009 ... But what's pelob, I asked Chef Banik with some interest. ...
11 Sep 2009 ... The original recipe calls for beef, but Chef Banik is using ...
29 Mar 2009 ... But what's pelob, I asked Chef Banik with some interest. ... Chef Banik takes a pomfret and cooks it with posto. ...
17 Aug 2008 ... Chef Banik — who had earlier worked with the Radisson White ...
8 Nov 2009 ... The original recipe calls for beef, but Chef Banik is using ...
28 Sep 2008... that was the first time I had it as a savoury. Chef ...
Chef Banik takes a pomfret and cooks it with posto. The ensuing dish — postomakha roopchanda — is a popular Bankura dish, he holds. ...
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