Chef Ravi

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Ravindra singh

Locality: Dehra Dun Area, India
Summary: I am working with Hospitality industry from last 08 years.It was a great learning experience so far & having a positive learning attitude. I have started my career from Yamunangar Hariyana (INDIA).Then I moved to Goa & work with hotels like Kenilworth,Marriott,Leela. Participate in Indian food festival (flavor of India, kebab festival,Holistic cuisine.) in Goa Marriott. worked in Indian specialty restaurant in Leela kempenski.name of the restaurant is JAMAVAR.specialty of the restaurant is (Kashmiri,Awadhi & kebabs) Then i Joined Hilton New Delhi Janakpuri, which is first property managed by Hilton in India, as a demi chef de partie in All Day dinning kitchen,then i have been parmoted as a chef de partie after one year. Responsible for daily market ordering,Departmental trainings,Departmental roaster & maintaining the management standard. My future goals is to become a multitasking chef,& as much as i can learn from my managers & as much as I can teach my junior.
Current: Chef de partie at Hilton New delhi Janakpuri
Past: Demi chef de partie at Hilton New delhi Janakpuri Demi chef de partie at leela kempinski Goa commi I at Goa marriott Resort Commi II at Goa marriott resort commi II at The kenilworth see less... 2 more...
Education:  GIC Jhakhnidhar Tehri Garhwal Sience (2001-2002) 
 Indian technical institute   

Industry: Food Production
Skills: My specialization is in Indian,Tandoori kitchen,Also worked in Goan,south Indian & kitchen.
Experience: Hilton New delhi Janakpuri (Privately Held; Hospitality industry): Chef de partie,  (April 2010-Present) working as a preopning team member in All Day dinning Restaurant.
Hilton New delhi Janakpuri (Privately Held; Hospitality industry): Demi chef de partie,  (April 2009-April 2010) Worked as a preopening team member in All Day Dinning restuarant.
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Interests: career opportunities, consulting offers, new ventures, job inquiries, expertise requests, business deals, reference requests, getting back in touch

References for Chef Ravi

Web Results

Hospitality Biz India :: The Claridges : Ravi Saxena ...

Chef Ravi Saxena, The Claridges, Executive ... The ...

Married to a chef : Simply Delhi: India Today

And, to make up for his long hours at work, Chef Ravi makes sure he spends enough quality time with his children. “Ravi gets the children ready for school, and drops them every ...

Avenues - Express Hotelier & Caterer

Chef Ravi Narayanan, has been appointed as the new executive chef at The Oberoi, New Delhi. He has 20 years experience ...

THE OFEN - Delectably European {{ Bakerie, Patisserie & All ...

Ofen Wins the Best Confectionary Times Food Guide Award 2009 ... At the Award Ceremony - Chef Ravi

Surprises, Some Pleasant, Some Otherwise

The Oberoi has a brand new executive chef, Ravi Narayanan, and if his name sounds very Indian, his dishes are anything but. First things first, Chef Narayanan brings with him 20 ...

Sunny Inspiration From Tuscany

And if Chef Ravi Saxena’s visit to the region had inspired an entirely new menu at San Gimignano at The Imperial in New Delhi, surely tasting the fruits of his labour would ...

I Love Kolkata :::World on a plate

Sous chef Ravi Bhatia, who trained at The Chandigarh Institute of Hotel Management & Catering Technology, maintains that fine dining connoisseurs are in for many surprises at Kafe ...

Who is Shashi Tharoor ? What he has contributed to nation ? - Ask ...

His son, Shashi, has revived Prithvi Theatre in his honour.Anish Kapoor, sculptor Sanjeev Kapoor, gourmet chef Ravi Kapoor, BritishPrithviraj Kapoor,Raj Kapoor,Shammi Kapoor, Shashi ...

Baingan bharta in olive oil

Industrialist Anil Ambani favours the baigan ka bharta in olive oil served by executive chef Ravi Saxena at The Claridges, New Delhi. Aubergines, tomatoes, garlic and onions are ...

Movements - Express Hospitality

Chef Ravi Kumar has been appointed as executive sous chef at the Shangri-La’s Eros Hotel, New Delhi. Deft in planning, supervising and managing the entire ...