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I was happy to discover that culinary dynamo Viraf Patel is overseeing the selections and chef Gresham Fernandes has added his individualistic touches too.
Chefs Viraf Patel and Gresham Fernandes, who developed the menu at the establishment, established a thesis, looked for the antithesis and finally created a synthesis deeply ...
Email a copy of Pass Me the Salt to a friend. A link to sign up will be included in the email. * Required Field. Your Name: * Your E-Mail: * Your Remarks:
Chef Speak. A little sweet, a little salty . The all-day dining Salt Water Café's Gresham Fernandes, executive sous chef, Impresario Entertainment & Hospitality, is hitting ...
Salt Water Café: Run by the promising young chef Gresham Fernandes, it is the Indigo Delicatessen of Bandra that does an excellent John Dory.
I was happy to discover that culinary dynamo Viraf Patel is overseeing the selections and chef Gresham Fernandes has added his individualistic touches too.
Chefs Viraf Patel and Gresham Fernandes, who developed the menu at the establishment, established a thesis, looked for the antithesis and finally created a synthesis ...
Email a copy of Pass Me the Salt to a friend. A link to sign up will be included in the email. * Required Field. Your Name: * Your E-Mail: * Your Remarks:
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