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Ashok K. Mohanty, Utpal K. Mukhppadhyay, Jai K. Kaushik, Sunita Grover and Virender K. Batish (2003) Isolation, purification and characterization of chymosin from riverine ...
Improved preservation of Facial nerve in Trans temporal approaches to the skull base ,Brig H S Gill Lt Col A. Ravikumar , Lt Col H S Bhatoe , Lt Col V K Batish, Lt Col Prakash ...
Senior Scientist . Dr.Chand Ram. Senior Scientist. Dr. Surajit Mandal . Scientist . Mr. Raghu H. V . Scientist . Dr. V.K. Batish . Emeritus Scientist
Dr. V.K. Batish Head, Dairy Microbiology Division, National Dairy Research Institute, Karnal- 132 00 : Prof. Randhir Singh Department of Food Technology,
V.K. Batish, head of the dairy microbiology division of National Diary Research Institute, Karnal, emphasised the need for enhancing shelf life of milk.
Improved preservation of Facial nerve in Trans temporal approaches to the skull base ,Brig H S Gill Lt Col A. Ravikumar , Lt Col H S Bhatoe , Lt Col V K Batish, Lt Col ...
Ashok K. Mohanty, Utpal K. Mukhppadhyay, Jai K. Kaushik, Sunita Grover and Virender K. Batish (2003) Isolation, purification and characterization of chymosin from ...
Senior Scientist . Dr.Chand Ram. Senior Scientist. Dr. Surajit Mandal . Scientist . Mr. Raghu H. V . Scientist . Dr. V.K. Batish . Emeritus Scientist
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