Kripal Amanna

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Kripal Amanna

Locality: Bengaluru Area, India
Summary: Kripal Amanna is the Founder and Managing Director of Hospitality Initiatives India Pvt. Ltd., a Bangalore based company that specialises in niche media and food, travel, hospitality and lifestyle-related properties and events. He is the Publisher and Managing Editor of three publications published by the company which include Taste & Travel, a pan-India food and travel magazine; Food Lovers, an urban-centric magazine which celebrates food and beverage in its many myriad forms; and the Taste & Travel Food Lovers Food Guide, Indias first food guide based on comprehensive research amongst scores of food lovers. In addition, Hospitality Initiatives India Pvt. Ltd. has developed diverse events and properties in the realm of food and travel, wine education and appreciation, amongst others. Our current endeavour is to weave together a dynamic community of consumers in the Food, Travel and Lifestyle space. An MBA in Marketing, Kripal Amanna began his career as a Management Trainee with The Taj Group of Hotels where he worked for nearly a decade before leaving to pursue his entrepreneurial dreams. He still plays an active role in the Hospitality Industry the only business that he claims to know a little off in the course of his association with the industry for the last 15 years. He has also conducted Sales & Marketing workshop for management trainees at The Taj Group, The Park Hotels and The Leela. He plays an active role on the Board of the Indian chapter of the Chaine des Rotisseurs, an international organization committed to appreciating and encouraging the culinary arts. He is also on the Tourism Committee of the Bangalore Chambers of Industry and Commerce.
Current: Owner at Hospitality Initiatives India Pvt. Ltd.
Past: Sales & Marketing at The Taj Group of Hotels
Education:  University of Mumbai Business management (1989-1994) 

Industry: Publishing
Skills: Magazine Publishing - Food, Wine and Travel Real-world Experiences - Food, Wine & Travel
Experience: Hospitality Initiatives India Pvt. Ltd. (Publishing industry): Owner,  (2001-Present) 
The Taj Group of Hotels (Public Company; Hospitality industry): Sales & Marketing,  (1992-2001) 

Interests: Food, Wine, Travel, Dining, Writing, Photography...
Interests: consulting offers, new ventures, expertise requests, business deals, reference requests, getting back in touch
Groups: Vice-Charge de Presse, Chaine des Rotisseurs Tourism Sub-committee, Bangalore Chamber of Industry and Commerce Founder - Food Lovers Club Wine Society of India Bangalore Wine Club

References for Kripal Amanna

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Cooking up a storm : Simply Bangalore: India Today

Kripal Amanna, 38 Kripal Amanna confesses to being a fussy child during his earlier years, chucking morsels out of the window when mom wasn't looking.

Food fiesta | Deccan Chronicle | 2009-09-09

Spotted at the do, Kripal Amanna, Paresh Lamba and his wife Anjana. Also present on the occasion were Japanese Consul-General Masayuki Tsuchikawa, and MD of Toyota Kirloskar India ...

Gourmet grill | Deccan Chronicle | 2010-05-14

[May 14, 2010] We spotted Uday and Amrita Gokhani, Manjusha Maheshwari, Ravi and Shreen Malani catching up with friends Vishal, Kripal Amanna, Anna Minocher and many more.

Bangalore techies log in to write spicy programme

“The restaurant trend is hot because it looks deceptively simple from the outside,” says Kripal Amanna, publisher and editor of trade glossies such as Food Lovers Bangalore and ...

Sommelier India Wine Competition - For Indian Wines and ...

The Masala Klub restaurant’s sous chef Rishikesh Rai, and Kripal Amanna of Food Lover ’s magazine have come together to create Daawat-e-Khaas, a pairing of traditional Indian ...

Bangalore techies log in to write spicy programme

“The restaurant trend is hot because it looks deceptively simple from the outside,” says Kripal Amanna, publisher and editor of trade glossies such as Food Lovers Bangalore and ...

Doing the desi hic

I am one of a panel of 16 wine experts led by Steven Spurrier, well-known wine critic ... The Masala Klub restaurants sous chef Rishikesh Rai, and Kripal Amanna ...

Doing the desi hic

The Masala Klub restaurant’s sous chef Rishikesh Rai, and Kripal Amanna of Food Lover ’s magazine have come together to create Daawat-e-Khaas, a pairing of traditional Indian ...

Eugenia Campos Braganza

Kripal Amanna Carlton, my heartfelt condolences to you and your family. Its absolutely shocking news, really sorry to hear about this. Take care.

Doing the desi hic

The Masala Klub restaurant’s sous chef Rishikesh Rai, and Kripal Amanna of Food Lover ’s magazine have come together to create Daawat-e-Khaas, a pairing of traditional Indian ...