Locality: Bengaluru Area, India
Summary: Hands -on experience of more than 13 years in Operations Management at some of the finest Business Hotels across India which includes - Business Planning, Profit Centre Operations, Strategic Alliances, Market Communication, Brand Management, Client Servicing, F&B Operations, Material Management, Quality Management, Process Improvement, Budgetary Control, General Administration, People Management.
Past: Food & Beverage Manager at The Chacery Hotels - The Chancery Pavilion Food & Beverage Manager at The Pride Group of Hotels- Ahmedabad Food & Beverage Manager at The Sarovar Park Plaza Hotels - Trivandrum Restaurant Manager at The Taj Residency, Bangalore at Taj Group of Hotels Restaurant Manager at The Atria Hotel - Bangalore see less... 2 more...
Education: Christ College - Bangalore Bachelor's of Hotel Management (1993-1996)
The Frank Anthony Public School - Bangalore (1986-1993)
Skills: Attain Food & Beverage sales goals by executing marketing strategies and controlling costs. Ensuring that department recruitment and training goals are executed on an ongoing basis. Retain guest and enhance guest loyalty through introduction of various schemes, food festivals or other retention programs. Stay informed about local, national and international best practices and trends in food service, interior design, technology and entertainment in food and beverage.
Experience: Starwood Hotels & Resorts Worldwide Inc - aloft Bengaluru (Hospitality industry): Beverage & Food Manager, (February 2010-Present)
The Chacery Hotels - The Chancery Pavilion (Hospitality industry): Food & Beverage Manager, (June 2007-July 2009) Spearheaded market development efforts with a view to achieve profitable revenues in co-ordinat...
Interests: career opportunities, job inquiries, expertise requests, business deals, reference requests, getting back in touch