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... ol-6 anurag dhar b/8511/057 94 86 83 83 94 440 142 ol-141 sourav chakraborty b/8495/021 94 86 83 83 94 440 143 ol-391 sukanya misra 161241-0018 93 88 84 82 93 440 144 ol-191 nilesh dey 409141-0455 91 90 87 81 ...
nilesh dey: 335: 366: 8526: gargi mukherjee: 335: 367: 6360: debjita das: 335: 368: 6870: somnath mitra: 335: 369: 13075: sagnik gangopadhyay : 335: 370: 10774: sohini acharya: 335: 371
... ol-6 anurag dhar b/8511/057 94 86 83 83 94 440 142 ol-141 sourav chakraborty b/8495/021 94 86 83 83 94 440 143 ol-391 sukanya misra 161241-0018 93 88 84 82 93 440 144 ol-191 nilesh dey 409141 ...
nilesh dey: 335: 366: 8526: gargi mukherjee: 335: 367: 6360: debjita das: 335: 368: 6870: somnath mitra: 335: 369: 13075: sagnik gangopadhyay : 335: 370: 10774: sohini acharya: 335: 371
View the profiles of professionals named Nilesh Dey on LinkedIn. There are 2 professionals named Nilesh Dey, who use LinkedIn to exchange information, ...
New Delhi Area, India - Sr Sous Chef at Taj Hotels Resorts and PalacesView Nilesh Dey's professional profile on LinkedIn. LinkedIn is the world's ...
New Delhi Area, India - Sous Chef at Taj Group luxury HotelsView Nilesh Dey's (India) professional profile on LinkedIn. LinkedIn is the ...
View the profiles of professionals on LinkedIn named Nilesh Dey located in ...
Friends: Herve Potus, Manoj Bisht, Parameshwaran Narayan, Gautam Chaudhry, Puneet RelanNilesh Dey is on Facebook. Join Facebook to connect with Nilesh Dey and others you may know. Facebook gives people the power to share and makes the world ...
22 Dec 2010 ... Taj Mahal Hotel, New Delhi: Grill Room — Chef Nilesh Dey. Glenfiddich 21 years old — Mirabel of strawberry dacquoise, mascarpone, ...
11 Sep 2010 ... Award Winning Wines of Villa Maria from New Zealand Villa Maria will be paid with a fantastic 5 course menu from Chef Nilesh Dey at "The ...
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25 May 2010 ... It was no surprise then that the true winner of that evening, for me at least, was Chef Nilesh Dey's foie gras creme brulee. ...
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The Taj Mahal Hotel, New Delhi (Hospitality industry): Sr Sous Chef, (1997-Present)
The Imperial New Delhi (Hospitality industry): So...