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Makhani Gravy Excerpts from the Book - Simplifying Indian Cuisine - Shakesh Singh/Aman Publication Makhni stands for smooth texture. This word has been derived from “makhan” that ...
Murgh Lababdar Excerpts from the Book - Simplifying Indian Cuisine - Shakesh Singh/Aman Publication Chicken in a creamy tomato gravy. Lababdar is the Hindi word that means very soft ...
Think India, think food and a thousand colours, aromas and textures appear to ... Posted by Shakesh Singh On 12:23 PM 0 comments
tag:blogger.com,1999:blog-7347196736383676376. 2011-01-22T15:29:13.487+05:30. Cuisine India. Simplifying Indian Cuisine . Shakesh Singh. http://www.blogger.com/profile ...
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