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Shalini Ghodke Research Publications Ghodke, Shalini. K. and Laxmi Ananthanarayan (2007). Influence of additives on rheological characteristics of whole wheat dough and quality ...
... Best Poster Award’ for the poster entitled “Influence of legume flours on quality and trypsin inhibitor content of Chapatti (Indian unleavened flat bread)”, Shalini Ghodke ...
Shalini Ghodke Research Publications Ghodke, Shalini. K. and Laxmi Ananthanarayan (2007). Influence of additives on rheological characteristics of whole wheat dough ...
... Award' for the poster entitled "Influence of legume flours on quality and trypsin inhibitor content of Chapatti (Indian unleavened flat bread)", Shalini Ghodke and ...
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