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Shruti Saha, executive director of Avant Garde Hospitality talks to DNA about the status of women's safety in Bangalore and what more needs to be done.
Contact. Please contact us for. Reservations; Feedback; About Caperberry or Bespoke Catering; Consulting services by AVANT GARDE Hospitality; Shruti Saha Executive Director
For your catering needs, please contact Shruti Saha at +91 9845177162 / +91 80 2559 4567 or email her at caperberry@avantgardehospitality.com
Shruti Saha, wife of chef Abhijit Saha, director chef Caperberry and Fava, agrees. “Earlier, chefs were like techies — great at their work but with poor communication skills.
Hello there: Priya Kulkarni and Shruti Saha
Shruti Saha, executive director of Avant Garde Hospitality talks to DNA about the status of women's safety in Bangalore and what more needs to be done.
Contact. Please contact us for. Reservations; Feedback; About Caperberry or Bespoke Catering; Consulting services by AVANT GARDE Hospitality; Shruti Saha Executive Director
For your catering needs, please contact Shruti Saha at +91 9845177162 / +91 80 2559 4567 or email her at caperberry@avantgardehospitality.com
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Smile Foundation (Non-Profit Organization Management industry): HR Trainee, (August 2009-August 2010)
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