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“Change in the menu is always welcome,” says city-based restaurateur Vipul Dua, who recently renovated his hotel and opened The Big Ben Cafe and The Peddlers pub.
“I am yet to come across someone who doesn’t relish a dimsum,” says Vipul Dua, the café’s owner. Bringing in chef Dheeraj from Delhi, who is an expert at dishing out dimsum ...
“I was really keen on an English pub and cafe as it has not been done before in Chandigarh,” says Big Ben’s well-travelled owner and restaurateur Vipul Dua.
I knew it was a big risk, but I had to do it,” says 24-yearold Vipul Dua, of his specialty oriental restaurant that set up shop in Chandigarh’s Sector 35 last February.
"Change in the menu is always welcome," says city-based restaurateur Vipul Dua, who recently renovated his hotel and opened The Big Ben Cafe and The Peddlers pub.
[Oct 6, 2010] Change in the menu is always welcome, says city-based restaurateur Vipul Dua, who recently renovated his hotel and opened The Big Ben Cafe and The Peddlers pub.
[Aug 17, 2010] I am yet to come across someone who doesnt relish a dimsum, says Vipul Dua, the cafés owner. Bringing in chef Dheeraj from Delhi, who is an expert at dishing ...
I knew it was a big risk, but I had to do it, says 24-yearold Vipul Dua, of his specialty oriental restaurant that set up shop in Chandigarhs Sector 35 last February
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