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“For starters, vegetable antipasti and Mediterranean Mezze serve as a better option,”says chef Vishal Atreya. But I cannot stop myself from trying out veggie delights, green ...
by Vishal Atreya, Executive Sous Chef, The Imperial Hotel, New Delhi . Ingredient. Kiwi 2. Lettuce 60 gm. Mint leaves 5 gm. Honey 15 ml. Raspberry 20 gm. White wine vinegar 10 ml
For starters, vegetable antipasti and Mediterranean Mezze serve as a better option,says chef Vishal Atreya. But I cannot stop myself from trying out veggie delights ...
by Vishal Atreya, Executive Sous Chef, The Imperial Hotel, New Delhi . Ingredient. Kiwi 2. Lettuce 60 gm. Mint leaves 5 gm. Honey 15 ml. Raspberry 20 gm. White wine vinegar 10 ml
View the profiles of professionals named Vishal Atreya on LinkedIn. There are 2 professionals named Vishal Atreya, who use LinkedIn to exchange information, ...
New Delhi Area, India - Executive Sous ChefView Vishal Atreya's professional profile on LinkedIn. LinkedIn is the world ...
Friends: Rajesh Sharma, Surendra Negi, Manik Syal, Chaya Dronamraju, Sonam GandhiVIshal Atreya is on Facebook. Join Facebook to connect with VIshal Atreya and others you may know. Facebook gives people the power to share and makes the ...
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Vishal Atreya Chef of . View Vishal Atreya Profile , Vishal Atreya blog, Vishal Atreya news feed.
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We have found 1 people in the UK with the name Vishal Atreya. Click here to find personal data about Vishal Atreya including phone numbers, addresses, ...
6 Dec 2010 ... Kahwa, of course, contains spices such as cardamom, which itself is heat-generating,” says Vishal Atreya, executive sous chef at The ...
1 Nov 2010 ... Vishal Atreya, executive sous chef, Imperial hotel, New Delhi ...
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ananda in the himalayas (Hospitality industry): executive sous chef, (February 2007-December 2009)
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