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Executive chef Harun Sonone and Chef Pawan Kumar from The Resort offer a variety of mango dishes at their restaurants: High Tide and Baywatch.
All fusion cuisine involving the use of mango in cold and hot dishes drinks desserts will be prepared by Executive Chef Harun Sonone and Chef Pawan Kumar.
All fusion cuisine involving the use of mango in cold and hot dishes, drinks and desserts will be prepared by Executive Chef Harun Sonone and Chef Pawan Kumar.
Each dish is cooked to perfection by Chef Harun Sonone. Gala buffet with live counter & snacks on table: Rs 995 + taxes When 7:30 PM - 11:00 PM
Executive chef Harun Sonone and chef Pawan Kumar serve up a mango-heavy menu at The Resort’s High Tide, and 24-hour coffee shop, Bay-watch. The preparations include mango cooler ...
Executive chef Harun Sonone and Chef Pawan Kumar from The Resort offer a variety of mango dishes at their restaurants: High Tide and Baywatch.
All fusion cuisine involving the use of mango in cold and hot dishes drinks desserts will be prepared by Executive Chef Harun Sonone and Chef Pawan Kumar.
All fusion cuisine involving the use of mango in cold and hot dishes, drinks and desserts will be prepared by Executive Chef Harun Sonone and Chef Pawan Kumar.
25 Apr 2009 ... Adds chef Sonone, “mango does not go well with seafood hence we restrict our preparations to using only prawns with it.” ...
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