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Nat Prod Rad, Vol.6(6), November-December 2007, p.531, Suresh D, Manjunatha H and Srinivasan Krishnapura, Effect of heat processing of spices on the concentrations of their ...
M Manjunatha Setty, VB Narayanaswamy, KK Srinivasan and Annie Shirwaikar. Free radical scavenging and nephroprotective activity of hybanthus enneaspermus (L) F. Muell.
Manjunatha, Sanjay Kumar Tyagi & K. Srinivasan PUBLISHER: Agrobios (India) ISBN: 9798177542232 YEAR: 2004 PAGES: 132 SIZE: 14.5 x 22 x 1.5 cm. BINDING: Hard
... ameen reddy shivalingaswamy b p lawrence joseph fernandes sharana kumara k lohith s nagarjuna.k siddaraju v faraz ahmed md somalapurada manjunatha mohankumar s pradeepkumar r s srinivasan.s ...
... of spice active principles from cooked foods when the food ingredients have been subjected to either boiling or pressure cooking for few minutes [ Suresh D, Manjunatha H and Srinivasan ...
Nat Prod Rad, Vol.6(6), November-December 2007, p.531, Suresh D, Manjunatha H and Srinivasan Krishnapura, Effect of heat processing of spices on the concentrations of ...
M Manjunatha Setty, VB Narayanaswamy, KK Srinivasan and Annie Shirwaikar. Free radical scavenging and nephroprotective activity of hybanthus enneaspermus (L) F. Muell.
Manjunatha, Sanjay Kumar Tyagi & K. Srinivasan PUBLISHER: Agrobios (India) ISBN: 9798177542232 YEAR: 2004 PAGES: 132 SIZE: 14.5 x 22 x 1.5 cm. BINDING: Hard
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