Neelima Garg

... and develop value chain to major and minor subtropical fruits, had undertaken the research 30-years ago. But after many years delay a team of scientists headed by Neelima Garg made ...

That early effort was abandoned, but after many years' delay, a team of scientists headed by Neelima Garg made a fresh attempt and succeeded in producing wine from mangoes.

Neelima Garg, who led the research team, told the news agency, “Just as each of the mango varieties taste different, each of the wines too varies in taste as well as in flavour.

Lucknow: The aam admi may soon be drinking mango wine. A group of scientists in Lucknow have found a way to make wine from the fruit. The group is led by Neelima Garg, who first ...

Neelima Garg, Preeti Yadav : Two osmophilic microorganisms namely, Eurotium repens and Saccharomyces bailii were isolated from spoiled aonla segments and murabba and their sugar ...