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Soma's kebab weekends . Don’t you just hate it when your Delhi friends swagger around talking about how Mumbai couldn’t compete in the food department even if the Dilli chefs had ...
Chef Neeraj Rawoot, chef de cuisine of Soma, handpicks a selection of veg and non-veg kebabs and paranthas himself. Served with salad, soup, daal and dessert, along with unlimited ...
These ingredients are then used to make khichdi, and distributed amongst all temple visitors,” explains Chef Neeraj Rawoot, Chef de Cuisine at Soma.
According to Neeraj Rawoot, chef de cuisine, Soma, Grand Hyatt, “Mangalorean cuisine is predominately spicy and coconut based. Since Mumbai and Mangalore form part of the coastal ...
Soma's kebab weekends . Don’t you just hate it when your Delhi friends swagger around talking about how Mumbai couldn’t compete in the food department even if the Dilli ...
Chef Neeraj Rawoot, chef de cuisine of Soma, handpicks a selection of veg and non-veg kebabs and paranthas himself. Served with salad, soup, daal and dessert, along with ...
[Jan 19, 2010] These ingredients are then used to make khichdi, and distributed amongst all temple visitors,” explains Chef Neeraj Rawoot, Chef de Cuisine at Soma.
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