People Search
Phones, Emails, Addresses, Background check, Web references
All public info
Like other search engines (Google or Bing) Radaris collects information from public sources.
Chef Rajeev Janveja - Taj Land’s End; Chef Joydev Bhattacharya - Oberoi Hotel; Chef Prakash Pawaskar - Oberoi Hotel; Chef Manish Nambiar - Oberoi Hotel
Note: Lotus flour is a granular, off-white or greyish starch made from the root and stems of lotus, available in the market. Recipe courtesy Rajeev Janveja, Executive Chef, Taj ...
Chef Rajeev Janveja - Taj Land’s End; Chef Joydev Bhattacharya - Oberoi Hotel; Chef Prakash Pawaskar - Oberoi Hotel; Chef Manish Nambiar - Oberoi Hotel
[Sep 11, 2010] Note: Lotus flour is a granular, off-white or greyish starch made from the root and stems of lotus, available in the market. Recipe courtesy Rajeev Janveja, Executive Chef ...
Linkedin
HMSHost (Public Company; 10,001+ employees; Food & Beverages industry): Corporate Chef, (2008-2009)
Indian Hotels Co Ltd- Taj Group of Hotels&nb...
HMSHost (Public Company; Food & Beverages industry): Corporate Chef India, (March 2008-February 2009) Responsible for overall food production activities at ...