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Arindam Bahel, executive chef, Rodas Ecotel; Sudhir Pai, executive chef, Hindustan Unilever ; Vickey Ratnani, executive chef, Aurus; Pallav Singhal, executive chef, Hyatt Regency Mumbai
n Punjabi’s make lassooni khichdi using garlic, ghee, zeera. n You may use cloves and black pepper for that extra zest. — Executive chef Arindam Bahel, Rodas
Also, its being high in iron content and soluble fibre makes it an extremely nutritious and wholesome fruit,” says executive chef Arindam Bahel of Rodas — An Ecotel Hotel.
[Jan 8, 2010] Also, its being high in iron content and soluble fibre makes it an extremely nutritious and wholesome fruit, says executive chef Arindam Bahel of Rodas An Ecotel ...
At Parabola, the coffee shop at Rodas, An Ecotel, executive chef Arindam Bahel has a menu comprising sizzlers of kingfish steak, roast chicken in mushroom sauce, methi ...
Arindam Bahel, executive chef, Rodas Ecotel; Sudhir Pai, executive chef, Hindustan Unilever ; Vickey Ratnani, executive chef, Aurus; Pallav Singhal, executive chef, Hyatt ...
Mumbai Area, India - Executive Chef at Rodas an Ecotel HotelView ARINDAM BAHEL's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like ARINDAM BAHEL discover ...
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28 Feb 2010 ... Jaydip Mukherjee, chef, Indigo; Nilesh Limaye, consultant chef; Rohit Gambhir, executive chef, The Oberoi, Mumbai; Arindam Bahel, ...
Arindam Bahel Hi everyone !!! It is a deplorable incident that has happened ... Arindam Bahel Hi All...have uploaded a couple of pics of the sculptures that ...
9 Jan 2010... and soluble fibre makes it an extremely nutritious and wholesome fruit," says executive chef Arindam Bahel of Rodas - An Ecotel Hotel. ...
Planet Powai is Community News Paper for people of Powai, PlanetPowai Online gives online News, Yellowpages, Photo Gallery, ... Chef Arindam Bahel will be . ...
31 Dec 2010 ... Let Chef Arindam Bahel pamper you with a selection of mouth-watering... @ Rodas Ecotel, Powai, MUMBAI. Date: Mon, Dec 20 - Fri, Dec 31, ...
It took Chef Arindam Bahel, Chef Shettygar and Chef Sudhir Pai about three months to create these masterpieces. And if sculptures were just not enough, ...
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