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According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. “The fast consumed items remain parathas -- around 600 a day -- and pastas.
According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. “The fast consumed items remain parathas -- around 600 a day -- and pastas.
... Delhi, Oct 10 (IANS) Foreign athletes at the Commonwealth Games Village are taking a fancy towards paranthas, pastas and Punjabi dishes, says Village executive chef Jatinder Uppal.
According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. "The fast consumed items remain parathas -- around 600
According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. "The fast consumed items remain parathas -- around 600
[Oct 11, 2010] According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. The fast consumed items remain parathas -- around 600 a day -- and pastas.
[Oct 11, 2010] According to Executive Chef Jatinder Uppal, some athletes and officials have turned veggies. The fast consumed items remain parathas -- around 600 a day -- and pastas.
... 10 (IANS) Foreign athletes at the Commonwealth Games Village are taking a fancy towards paranthas, pastas and Punjabi dishes, says Village executive chef Jatinder Uppal.
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