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Title: Spices: Issue Date: Dec-2007 : Publisher: CSIR: Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydration kinetics of sweet ...
From the experimental results it was observed that blanching improves the drying rate and Logarithmic model describes the dehydration behaviour of sweet pepper [ Vengaiah PC and Pandey ...
C O N T E N T S Readers write ...
Title: Spices: Issue Date: Dec-2007 : Publisher: CSIR: Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydration kinetics of ...
From the experimental results it was observed that blanching improves the drying rate and Logarithmic model describes the dehydration behaviour of sweet pepper [ Vengaiah PC ...
C O N T E N T S Readers write ...
Kharagpur Area, India - Student at Indian Institute of Technology, KharagpurView Vengaiah PC's (India) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Vengaiah PC ...
Vengaiah, P.C., A. Srinivasulu and M. Raghu Babu, 2001. Study of infiltration characteristics of ... Vengaiah, P.C., M. Raghu Babu and A. Srinivasulu, 2001. ...
Researcher » Vengaiah pc, India, Agricultural engineering, Agricultural engineering, Biosystems engineering and Food science.
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... through processing and preservation of grains by Jaybhaye, R. V.; Vengaiah, P. C.; Srivastav, P. P. Agricultural Engineering Today, 33(3): 7 - 13 (2009) ...
Vengaiah, P. C. Agricultural & Food Engineering Department, Indian Institute of Technology. Vol 12, No 1 (2010): CIGR Journal - VI-Postharvest Technology ...
File Format: PDF/Adobe Acrobatsweet pepper [Vengaiah PC and Pandey JP,. Dehydration kinetics of sweet pepper (Capsicum annum Linn.), J Food Eng, 2007, 81(2),. 282-286]. Turmeric ...
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