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Pai, Venkateswara G (2001) Magnetic phases of electron-doped manganites. In: Physical Review B, 6417 (17). 064431-1.
Rao, Venkateswara G: Keywords: Food Science: Issue Date: Aug-2001 : Abstract: Dough rheological characteristics and quality of Bread: URI: http://hdl.handle.net/2009/1765
Ramakrishnan, TV and Krishnamurthy, HR and Hassan, SR and Pai, Venkateswara G (2003) Colossal magnetoresistance manganites: A new approach. In: Journal of Chemical Sciences, 115 (5-6 ...
Date of Issue Title Authors; Aug-2001 : Effect of selected surfactants on dough rheological characteristics and quality of Bread: Azizi, M H; Rao, Venkateswara G
Venkateswara G H is one of them .There many more mini kalyan kattas. If scared ask your husband to do it. Early morning have bath, get your head tonsured with a clippers first ...
Pai, Venkateswara G (2001) Magnetic phases of electron-doped manganites. In: Physical Review B, 6417 (17). 064431-1.
Rao, Venkateswara G: Keywords: Food Science: Issue Date: Aug-2001 : Abstract: Dough rheological characteristics and quality of Bread: URI: http://hdl.handle.net/2009/1765
Ramakrishnan, TV and Krishnamurthy, HR and Hassan, SR and Pai, Venkateswara G (2003) Colossal magnetoresistance manganites: A new approach. In: Journal of Chemical Sciences ...
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